TOP CHICKEN RESTAURANT SECRETS

They come with your option of facet—we like the tostones or fried rice—in addition to a lemon wedge for squeezing. Request the not-so-magic formula green sauce, and get a rum-centered Nutcracker, even at lunch.Duplicate Url Following a several years-prolonged hiatus, chicken impresario Charles Gabriel returned to Harlem using a revamped and exp